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Head blight and root rot caused by Fusarium are fungal diseases that threaten the safe production of various food crops and can cause grain yield reduction and grain quality degradation.

Fusarium-infected grains in the field can also cause problems such as grain deterioration and toxin contamination during storage.

Fusarium species complete the infection by forming infection structures, synthesizing cell wall degrading enzymes (CWDE) and toxins to resist host defense responses and destroy plant tissues.

Aspartic acid
①Multifunctional amino acids that play a role in all developmental pathways of plants
② Promote plant growth, development and stimulation.
③ Improves seed germination, protein synthesis, and provides nitrogen for production during periods of stress.
Glutamic acid
① Reduce nitrate content in crops, improve seed germination, promote leaf photosynthesis, and increase chlorophyll biosynthesis.
②It interferes with the flowering and fruit setting of future fruits (usually recommended at this stage).
③Promote the absorption of other amino acids.
Alanine
①Alanine is related to helping photosynthesis and obtaining chlorophyll. It increases the synthesis of chlorophyll and promotes greener plants. It also regulates the opening of stomata and enhances the metabolic activity of plants.
② Resistant to germs.
Arginine
① Arginine is a natural precursor of auxin coenzyme, a prerequisite for the synthesis of plant endogenous hormone polyamines, and improves the ability to resist salt stress.
②Promote the development of leaves, stems and new shoots.
③ Stimulate the development of root system (methionine also has a similar effect).
④ It is an amino acid used as a stimulant. It is recommended to use foliar spraying (as a stimulant) and integrated fertilizer and water fertilization (to combine nutrients in the soil and stimulate root development).
Asparagine
①Enhance the absorption of nitrogen.
② Used in the case of chlorophyll deficiency caused by nitrogen deficiency, or as a stimulant for foliar spraying.
Phenylalanine
① Promote the synthesis of quinine, the precursor substance for anthocyanin synthesis.
② It is a special component in protein synthesis and phenolic compound or oil synthesis. For extracting plant extracts that may have medicinal uses, participate in the plant’s own defense system.
③The activation of anisic acid pathway is very related to phenylalanine.
Glycine
① It has a strong chelation effect, so the high content of glycine helps the absorption of nutrients. It is recommended to be applied to the soil to form complexes with nutrients trapped in it, or added to irrigation fertilizer tanks (provided its pH is compatible with glycine itself).
②Glycine also plays a positive role by improving the flowering and fertilization process, so it also makes sense to use it in the period before flowering.
③ Since glycine is closely related to chlorophyll and photosynthesis, it increases the sugar content of crops, and its application also promotes the growth and budding of new shoots.
Hydroxyproline
①Amino acids related to flowering period, pollination and fruit setting.
Histidine
①Related to the metabolic balance and health of plants.
②Activate the protection and defense mechanisms of plants.
③Regulate stomatal opening and provide the prerequisite for carbon skeleton hormones and catalytic enzymes that cooperate with cytokinin.
Isoleucine
① Regulatory amino acids. Balances the internal mechanisms of the plant, improves the characteristics of leaf tissue and provides energy shock to improve resistance to salt stress.
Leucine
① Improves pollen viability and germination, it is very interesting to apply during the flowering and fruit setting stages because it enhances flowering and reduces late fruit drop (fruit abortion). It is also very interesting to apply in olive groves.
Lysine
① Provide resistance in harsh environments, especially drought conditions.
②Related to chlorophyll synthesis, enhancing chlorophyll synthesis.
③ Acts as a catalyst in nitrogen absorption.
Methionine
①Promote fruit ripening and color acquisition.
②Precursors for the synthesis of plant endogenous hormones ethylene and polyamines.
③Irrigation and fertilization (applied to irrigation) are beneficial to root growth.
④Related to the absorption of nitrate.
Proline
① Proline is a regulator of internal functions of plants and is usually activated under plant stress conditions, increasing plant tolerance to osmotic stress. Therefore, external application of this amino acid is very beneficial to get rid of negative situations in situations such as drought, cooling, wind or hail.
② Improve plant stress resistance and pollen vitality.
Serine
① It is the precursor for the formation of other amino acids.
② It is a regulator of the mechanism or pathway of plants to resist attacks (such as herbivore attacks, mechanical damage, etc.).
③Participate in cell tissue differentiation and promote germination.
Tyrosine
① Provides energy for crops and has anti-stress and anti-impact effects on plant metabolism.
② It is the precursor of plant defense mechanism and increases drought tolerance.
③Improve pollen germination.
Threonine
① Helps plant growth.
② Suitable for use when plants are in a stagnant phase or require stimulation.
③ Improve tolerance to insect pests and diseases, and improve humification process.
Tryptophan
① The endogenous hormones auxin and indole acetic acid are synthesized precursors to improve the synthesis of Fen compounds.
②Activate plant defense pathways (animal attack, mechanical damage, drought, etc.).
Valine
① Valine can enhance and promote seed germination, so it can be added when watering, or soaked directly before planting.
②Helps plants resist stress, such as low temperature, low soil temperature, etc.
③Improve the flavor of crops.

Amino acids are the basic building blocks of peptides and proteins. The amino acid structure includes an amino group (NH2), a carboxyl group (COOH) and a side chain. Amino acids with different side chains have different properties.

The growth and development process of crops requires various nutrients and substances. The absorption quantity, proportion and balance of these nutrients and substances in the body have a great impact on the nutritional physiology of crops and can be directly related to the quality of crop fruits.

Amino acids are the key ingredients to solve this problem. Amino acids supplements the essential amino acids of plants.

Amino acids can stimulate and regulate the rapid growth of plants, promote strong plant growth, promote the absorption of nutrients, aggravate the accumulation of dry matter and transfer from plant roots or leaves to other parts. The operating speed and quantity regulate the proportion and balance of macroelements, trace elements and various nutrients, thereby regulating the normal growth of plants.

As a water-soluble aliphatic polyester, polyglutamic acid molecules have a large number of free hydrophilic carboxyl groups, so polyglutamic acid is highly water-soluble, biocompatible, biodegradable, and bioabsorbable.

Polyglutamic acid is non-toxic, non-immunogenic and chemically derivatizable. Polyglutamic acid can be degraded into small molecule glutamic acid spontaneously or under the promotion of enzymes in acidic aqueous solutions (such as gastric acid environment), and glutamic acid monomers can participate in The tricarboxylic acid cycle is absorbed by the human body without any toxic or side effects.

After Polyglutamic acid is decomposed or burned, the final products are carbon dioxide and water, which can be absorbed by plants and are non-toxic and harmless to the environment.

Silicate bacteria/Bacillus mucilaginosus not only have the characteristics of fast reproduction, strong vitality, safety and non-toxicity, but also have the functions of decomposing phosphorus, decomposing potassium, fixing nitrogen, greatly improving fertilizer utilization and reducing the amount of chemical fertilizers.

Silicate bacteria/Bacillus mucilaginosus are an important functional bacterium in the soil. Silicate bacteria/Bacillus mucilaginosus can decompose original ecological minerals such as feldspar and mica, such as aluminosilicates, and convert insoluble K, P, Si, etc. in the soil into soluble ones for plant growth and utilization. Silicate bacteria/Bacillus mucilaginosus can also produce a variety of biologically active substances to promote plant growth.

Afeter using Bacillus mucilaginosus/Silicate bacteria. The average yield per mu of field crops such as wheat, rice, corn, soybeans, cotton, etc. increased by more than 10%; the yield of peanuts, potatoes, sweet potatoes, yams and other crops increased by 20-30%.

Cucumber, watermelon, melon, loofah, tomato, onion, garlic, eggplant, pepper, rape, cabbage, cauliflower, spinach, leek, celery, lychee, navel orange, longan, mango, pineapple, banana, apple, pear, peach, The yield increase rate of tobacco leaves, wolfberry, grapes and other fruits and vegetables is 20-50%.

In addition, Bacillus mucilaginosus/Silicate bacteria has good application effects on gardens, flowers, Chinese herbal medicine and other plants.

After Bacillus mucilaginosus/Silicate bacteria are applied to the soil, they increase the beneficial microorganisms and organic matter in the soil, inhibit the growth and reproduction of harmful microorganisms, and significantly reduce and alleviate the occurrence of soil-borne diseases and repeat crop diseases of crops, such as downy mildew and gray mold in fruit and vegetables. diseases, powdery mildew, blight and nematodes. Bacillus mucilaginosus/Silicate bacteria can reduce the use of some pesticides, reduce pesticide pollution, and reduce the burden on farmers.

Bacillus mucilaginosus can replenish a large number of beneficial microorganisms into the soil, form beneficial flora at the roots of crops, effectively inhibit the reproduction of pathogenic microorganisms in the soil, and significantly reduce the occurrence of various soil diseases.

The occurrence of communicable diseases, such as wheat powdery mildew, cotton blight, yellow wilt, etc. Thereby reducing the use of some pesticides and reducing pesticide pollution.

After Bacillus mucilaginosus powder is applied to the soil, it also produces a variety of physiologically active substances and protein and amino acid substances such as gibberellin, indole acetic acid, cytokinin, etc. during its metabolic process.

Bacillus mucilaginosus can be compared with the same period last year. Increase crop chlorophyll content by 16-18% and significantly enhance crop photosynthesis.

At the same time, “bacteria grow with roots and roots grow strong with bacteria” promotes the development and robust growth of crop root systems, enhances crops’ resistance to cold, drought, disease and stress.

The phenomena of small leaves, yellow leaves and early defoliation are significantly reduced, and the tree vigor is strong but not strong. The fruit surface is vigorous, the fruit surface is clean, the sweetness is improved, and the fruit quality is significantly improved.

The highly active Bacillus mucilaginosus contained in this product can reproduce and grow in the soil.

Bacillus mucilaginosus can fix nitrogen, dissolve phosphorus and potassium, and release soluble silicon, calcium, sulfur, magnesium, iron, zinc, molybdenum and manganese. and other medium and trace elements, which not only improves soil fertility, but also provides crops with comprehensive nutrients that can be absorbed and utilized, and the utilization rate of chemical fertilizers is significantly improved.

Amino acids provide basic components for protein synthesis.

Amino acids provide nitrogen sources, carbon sources and energy to plants, improving crop photosynthesis and chlorophyll synthesis.

Amino acids provide nutrients for rhizosphere microorganisms.

Amino acids can passivate a variety of heavy metal elements and reduce their toxic side effects.

After amino acids act on crops, they can improve their resistance to stress, such as low temperature resistance, and can also help restore growth after disasters.

Amino acids can integrate a variety of medium and trace elements and be absorbed and utilized by plants to provide plants with necessary trace elements.