WELCOME

On behalf of Lin Chemical International, I extend my sincerest holiday greetings to all our friends, old and new. Wishing you a happy holiday and all the best in the New Year! Thank you for all your support in 2025. We highly value our partnership and look forward to creating even greater success together in … Continue reading Season‘s Greetings!

1-MCP is used for the preservation of fruits, vegetables, and flowers that produce or are sensitive to ethylene. 1-MCP effectively delays ripening and senescence, maintains the firmness and crispness of the product, preserves its color, flavor, aroma, and nutrients, effectively maintains the plant’s disease resistance, reduces microbial rot and physiological disorders, and decreases water evaporation, … Continue reading Usage of 1-MCP

1-MCP is a highly effective inhibitor of ethylene production and action. Ethylene, a plant hormone that promotes maturation and senescence, can be produced by some plants themselves, and can also exist in certain amounts in the storage environment and even the air. Ethylene binds to relevant receptors within cells to activate a series of physiological … Continue reading Mechanism of Action of 1-MCP

Chitinases produced by microorganisms have significant antagonistic effects on plant pathogenic fungi. The possible mechanisms are as follows: —Disrupting the cell wall structure of pathogens. Chitinases hydrolyze chitin components in pathogen cell walls, inhibiting fungal spore germination and germ tube elongation. They also inhibit pathogen growth by degrading newly synthesized chitin at the ends of … Continue reading Chitinases produced by microorganisms