Bacillus amyloliquefaciens

The growth and metabolism of Bacillus amyloliquefaciens produces active substances such as low molecular weight antibiotics and antibacterial protein polypeptides, which can inhibit pathogenic bacteria and nematodes; the active substances of most metabolites are thermally stable, insensitive to ultraviolet irradiation and protease treatment, and have acid and alkali resistance, etc.


Bacillus amyloliquefaciens can produce low molecular weight antibiotics, antibacterial proteins or polypeptides and other active substances in the process of growth and reproduction, and can simulate tomato leaf mold, early blight, gray mold; cucumber, melon fusarium wilt, anthracnose, pepper late blight and other harmful bacteria.

By metabolizing cellulase, protease and small molecular organic acid, it can decompose soil organic matter, activate insoluble phosphorus and potassium and other potential nutrients, improve crop rhizosphere micro-ecological environment, and improve soil fertility.

And can induce plants to secrete endogenous hormones rapidly such as gibberellin, indole acetic acid, cytokinin, etc., promote plant root growth, and enhance plant disease resistance.

Available formulation types:

Powder: 20-100 billion/g

Liquid: 1-50billion /ml