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Bacteriophages (abbreviated as phages) are viruses that infect microorganisms such as bacteria, fungi, algae, actinomycetes, and spirochetes. These viruses are non-toxic and harmless. They are an incredibly massive biological entity in nature and can be found in almost any environment where bacteria exist. Phages exhibit extremely high diversity and play vital roles in ecosystems, including … Continue reading What’s Bacteriophage?

The application of bacteriophages in poultry and aquaculture is currently a core green biotechnology for antibiotic reduction and substitution (antibiotic alternatives). By leveraging the ability of lytic phages to specifically recognize and destroy targeted pathogenic bacteria, this technology plays a vital role across the entire value chain, including disease prevention, food safety, and environmental disinfection. … Continue reading The application of bacteriophages in poultry and aquaculture

Are you still relying on traditional antibiotics to fight Vibrio outbreaks in your shrimp farms? With global regulations tightening on antibiotic use and the alarming rise of Multi-Drug Resistant (MDR) bacteria, standard treatments are failing. Severe infections like Acute Hepatopancreatic Necrosis Disease (AHPND), red-leg disease, and enteritis continue to threaten your survival rates and market … Continue reading BIOLOGICAL AQUACULTURE SOLUTION—Bacteriophage Water Conditioner

Antimicrobial Peptides (AMPs) hold immense potential for applications in agriculture and are widely recognized as one of the core biotechnologies driving green, sustainable farming while replacing traditional chemical pesticides and antibiotics. As global calls for reducing antibiotic use and protecting the eco-environment continue to grow, AMPs are demonstrating tremendous commercial and scientific research potential across … Continue reading Antimicrobial Peptides potential applications