Antimicrobial Peptides (AMPs) hold immense potential for applications in agriculture and are widely recognized as one of the core biotechnologies driving green, sustainable farming while replacing traditional chemical pesticides and antibiotics.
As global calls for reducing antibiotic use and protecting the eco-environment continue to grow, AMPs are demonstrating tremendous commercial and scientific research potential across fields such as plant protection, livestock farming, and aquaculture—thanks to their broad-spectrum antimicrobial activity, unique physical bactericidal mechanism (which minimizes the risk of resistance development), and eco-friendly nature.
