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Within the framework of the Green Deal, the European Commission launched in May 2020 the EU Farm to Fork Strategy that aims to ensure a sustainable food value chain. Sustainable agriculture and sustainable fishery within Protected Areas can be a model to provide safe, nutritious and high quality products. Protected Areas can play an important role to implement the EU Farm to Fork Strategy. 

The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:

• have a neutral or positive environmental impact
• help to mitigate climate change and adapt to its impacts
• reverse the loss of biodiversity
• ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food
• preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade

© European Commission

Single component：
Emamectin benzoate、 Indoxacarb、tetrachlorantraniliprole、 chlorantraniliprole、 Lambda-cyhalothrin、 Cyfluthrin、 Fenpropathrin、 Deltamethrin 、 acephate、 lufenuron、 chlorfenapyr、 Mamestra brassicae multiple NPV、 bacillus thuringiensis、metarhizium anisopliae、 beauveria bassiana、 empedobacter brevis、Spodoptera Frugiperda sex pheromone

Mixture：
Emamectin benzoate+Indoxacarb 、 Emamectin benzoate + Hexaflumuron、 Emamectin benzoate +Lambda-cyhalothrin 、 Emamectin benzoate +Chlorfenapyr 、 Emamectin benzoate + Lufenuron 、 Emamectin benzoate + Tebufenozide 、 Chlorantraniliprole+Lambda-cyhalothrin 、 Diflubenzuron+Lambda-cyhalothrin.

COS(Chitosan oligosaccharide) 3000 times liquid (5g mixed with water 15kg) has a short duration of effect, but it is quick and non-toxic, and has dual biological regulation functions of medicinal and fertilizer effects. It can also promote the growth of strawberries while inhibiting powdery mildew.

From the study, COS has good degradation effect on pesticide residues in wolfberry and tea.

Control group tomato got virus infection

Test group tomato with LIN-COS without virus infection

Applications of LIN-COS can be in new biological fertilizers (plant growth regulator, foliar fertilizer, flushing fertilizer, seed coating agent) and biological pesticides,etc.

Dosage for Chitosan oligosaccharide 5% SL 

Crops	Application Way	Dosage
Potato	Seed treatment	500ml/1000kg Potato
Potato	Spray	Dilute 750-1000 times
Mango	Spray	Dilute 750-1000 times
Watermelon	Spray	Dilute 750-1000 times
Litchi	Spray	Dilute 750-1000 times
Orange	Spray	Dilute 750-1000 times

• LIN-COS is agriculture grade of chitosan oligosaccharide,
• Plant responds to infection using an innate immune system.
• LIN-COS is a natural biomacromolecular that can significantly trigger plant innate immune system.
• LIN-COS, as one of the most important elicitors, has been proved to elicit plant defense response to a broad spectrum of phytopathogens-virus, fungus and bacteria.

LIN-COS Technical Powder with content of 85%, 90%

LIN-COS SL liquid with content of 5%, 10%

LIN-COS is Chitosan Oligosaccharide, also known as chitosan oligosaccharide and oligochitosan, is a kind of polymerization degree obtained by degrading chitosan by special biological enzyme technology The oligosaccharide product with a molecular weight of ≤3200Da is a low molecular weight product with good water solubility, large functional effect and high biological activity. It has higher solubility than chitosan, is completely soluble in water, and is easily absorbed and utilized by organisms. It has 14 times of its function as chitosan.

Chitooligosaccharides are the only positively charged cationic basic aminooligosaccharides in nature and are animal cellulose.

Plant responds to infection using an innate immune system.

Metarhizium anisopliae is a fungal insecticide, and conidia is the effective component of its insecticidal activity.

When conidia contacting and attaching to cockroach, it germinates and penetrates the cockroach body walls; then invades into the body, grows and reproduces rapidly in the blood of the cockroach, and compete for the nutrients with the tissues of cockroach, making them weak and stop feeding.

At later stage, the fungi secretes toxins, which affects the central nervous system of cockroach, destroys its various organs, and dehydrates its tissues, then causes death of cockroach.

The hyphae of Metarhizium anisopliae in the dead cockroach extend through the internode membrane and produce conidia.

The conidia continue to infect other pest individuals through contact infestation or air-borne and wind diffusion, and form repeated infestation in the roach population.