Alanine: Increases chlorophyll synthesis, regulates stomatal opening, and has a protective effect against pathogens.
Arginine: Enhances root development, is a precursor for the synthesis of plant endogenous hormone polyamines, and improves the ability of crops to resist salt stress.
Aspartic acid: Improves seed germination, protein synthesis, and provides nitrogen for growth during stress periods.
Cysteine: Contains sulfur that maintains cell function and acts as an antioxidant.
Glutamic acid: Reduces nitrate content in crops; improves seed germination, promotes leaf photosynthesis, and increases chlorophyll biosynthesis.
Glycine: Has a unique effect on crop photosynthesis, is beneficial to crop growth, increases crop sugar content, and is a natural metal chelator.
Histidine: Regulates stomatal opening, and provides precursors for carbon skeleton hormones, catalytic enzymes for cytokinin synthesis.
Isoleucine and leucine: Improve resistance to salt stress, improve pollen vitality and germination, and are precursors of aromatic flavors.
Lysine: Enhances chlorophyll synthesis and increases drought tolerance. Methionine: Precursor for the synthesis of plant endogenous hormones ethylene and polyamines.
Phenylalanine: Promotes the synthesis of lignin and is a precursor for the synthesis of anthocyanins.
Proline: Increases plant tolerance to osmotic stress, improves plant stress resistance and pollen vitality.
Serine: Participates in cell tissue differentiation and promotes germination.
Threonine: Improves tolerance and insect pest damage, and improves the humification process.
Tryptophan: Precursor for the synthesis of the endogenous hormone auxin indoleacetic acid, improves the synthesis of aromatic compounds.
Tyrosine: Increases drought tolerance and improves pollen germination.
Valine: Increases seed germination rate and improves crop flavor.
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