Kasugamycin is an antibiotic product. Its function is to interfere with the esterase system of growth-promoting cells, thereby affecting protein synthesis, inhibiting mycelium elongation and causing granulation, but has no effect on spore germination , pollution-free and other characteristics, is an environmentally friendly green bio-pesticides.
Kasugamycin was first used on rice blast, and its control effect can reach more than 80%. With the promotion and application, at present, Kasugamycin has been widely used in various crops such as rice, tobacco, potato, cucumber, watermelon, tomato, celery, sorghum, pepper, kidney bean, peach tree, peach tree, litchi, cabbage, etc. It can prevent fungal diseases such as celery early blight, rice blast, citrus gummosis, tomato leaf mold, caltrop flax spot, peach tree brown spot perforation, citrus gummosis, sand skin disease, etc., as well as tomato canker, bluegrass blight, cucumber bacterial angular spot, potato ring rot, pepper bacterial scab, Chinese cabbage soft rot and other bacterial diseases.
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