Bacillus amyloliquefaciens strain for preventing and controlling root rot of fruits and vegetables

Bacillus amyloliquefaciens strain for preventing and controlling root rot of fruits and vegetables and its application.

The strain has a significant antagonistic effect on common pathogens that cause root rot of fruits and vegetables, especially for strawberry root rot, and has a strong ability to produce 3-indoleacetic acid (IAA) and siderophos. It can not only effectively prevent and cure root rot of fruits and vegetables, but also promote the absorption of nutrients by plants and promote plant growth.