Author: Master

Amino acids are the basic building blocks of peptides and proteins. The amino acid structure includes an amino group (NH2), a carboxyl group (COOH) and a side chain. Amino acids with different side chains have different properties.

The growth and development process of crops requires various nutrients and substances. The absorption quantity, proportion and balance of these nutrients and substances in the body have a great impact on the nutritional physiology of crops and can be directly related to the quality of crop fruits.

Amino acids are the key ingredients to solve this problem. Amino acids supplements the essential amino acids of plants.

Amino acids can stimulate and regulate the rapid growth of plants, promote strong plant growth, promote the absorption of nutrients, aggravate the accumulation of dry matter and transfer from plant roots or leaves to other parts. The operating speed and quantity regulate the proportion and balance of macroelements, trace elements and various nutrients, thereby regulating the normal growth of plants.

As a water-soluble aliphatic polyester, polyglutamic acid molecules have a large number of free hydrophilic carboxyl groups, so polyglutamic acid is highly water-soluble, biocompatible, biodegradable, and bioabsorbable.

Polyglutamic acid is non-toxic, non-immunogenic and chemically derivatizable. Polyglutamic acid can be degraded into small molecule glutamic acid spontaneously or under the promotion of enzymes in acidic aqueous solutions (such as gastric acid environment), and glutamic acid monomers can participate in The tricarboxylic acid cycle is absorbed by the human body without any toxic or side effects.

After Polyglutamic acid is decomposed or burned, the final products are carbon dioxide and water, which can be absorbed by plants and are non-toxic and harmless to the environment.

Silicate bacteria/Bacillus mucilaginosus not only have the characteristics of fast reproduction, strong vitality, safety and non-toxicity, but also have the functions of decomposing phosphorus, decomposing potassium, fixing nitrogen, greatly improving fertilizer utilization and reducing the amount of chemical fertilizers.

Silicate bacteria/Bacillus mucilaginosus are an important functional bacterium in the soil. Silicate bacteria/Bacillus mucilaginosus can decompose original ecological minerals such as feldspar and mica, such as aluminosilicates, and convert insoluble K, P, Si, etc. in the soil into soluble ones for plant growth and utilization. Silicate bacteria/Bacillus mucilaginosus can also produce a variety of biologically active substances to promote plant growth.

Afeter using Bacillus mucilaginosus/Silicate bacteria. The average yield per mu of field crops such as wheat, rice, corn, soybeans, cotton, etc. increased by more than 10%; the yield of peanuts, potatoes, sweet potatoes, yams and other crops increased by 20-30%.

Cucumber, watermelon, melon, loofah, tomato, onion, garlic, eggplant, pepper, rape, cabbage, cauliflower, spinach, leek, celery, lychee, navel orange, longan, mango, pineapple, banana, apple, pear, peach, The yield increase rate of tobacco leaves, wolfberry, grapes and other fruits and vegetables is 20-50%.

In addition, Bacillus mucilaginosus/Silicate bacteria has good application effects on gardens, flowers, Chinese herbal medicine and other plants.

After Bacillus mucilaginosus/Silicate bacteria are applied to the soil, they increase the beneficial microorganisms and organic matter in the soil, inhibit the growth and reproduction of harmful microorganisms, and significantly reduce and alleviate the occurrence of soil-borne diseases and repeat crop diseases of crops, such as downy mildew and gray mold in fruit and vegetables. diseases, powdery mildew, blight and nematodes. Bacillus mucilaginosus/Silicate bacteria can reduce the use of some pesticides, reduce pesticide pollution, and reduce the burden on farmers.

Bacillus mucilaginosus can replenish a large number of beneficial microorganisms into the soil, form beneficial flora at the roots of crops, effectively inhibit the reproduction of pathogenic microorganisms in the soil, and significantly reduce the occurrence of various soil diseases.

The occurrence of communicable diseases, such as wheat powdery mildew, cotton blight, yellow wilt, etc. Thereby reducing the use of some pesticides and reducing pesticide pollution.

After Bacillus mucilaginosus powder is applied to the soil, it also produces a variety of physiologically active substances and protein and amino acid substances such as gibberellin, indole acetic acid, cytokinin, etc. during its metabolic process.

Bacillus mucilaginosus can be compared with the same period last year. Increase crop chlorophyll content by 16-18% and significantly enhance crop photosynthesis.

At the same time, “bacteria grow with roots and roots grow strong with bacteria” promotes the development and robust growth of crop root systems, enhances crops’ resistance to cold, drought, disease and stress.

The phenomena of small leaves, yellow leaves and early defoliation are significantly reduced, and the tree vigor is strong but not strong. The fruit surface is vigorous, the fruit surface is clean, the sweetness is improved, and the fruit quality is significantly improved.

The highly active Bacillus mucilaginosus contained in this product can reproduce and grow in the soil.

Bacillus mucilaginosus can fix nitrogen, dissolve phosphorus and potassium, and release soluble silicon, calcium, sulfur, magnesium, iron, zinc, molybdenum and manganese. and other medium and trace elements, which not only improves soil fertility, but also provides crops with comprehensive nutrients that can be absorbed and utilized, and the utilization rate of chemical fertilizers is significantly improved.

Amino acids provide basic components for protein synthesis.

Amino acids provide nitrogen sources, carbon sources and energy to plants, improving crop photosynthesis and chlorophyll synthesis.

Amino acids provide nutrients for rhizosphere microorganisms.

Amino acids can passivate a variety of heavy metal elements and reduce their toxic side effects.

After amino acids act on crops, they can improve their resistance to stress, such as low temperature resistance, and can also help restore growth after disasters.

Amino acids can integrate a variety of medium and trace elements and be absorbed and utilized by plants to provide plants with necessary trace elements.

As the deacetylation product of chitin, chitosan is an important component of fungal cell walls and the main component of the shell of crustaceans.

Since the 1980s, chitosan has been considered as a plant immune inducer with great potential, but its poor water resistance limits its further application.

As a degradation product of chitosan, chitosan oligos (LIN-COS) has received more attention and application in the field of plant protection due to its good water solubility and obvious effect in inducing plant immunity.

LIN-COS can induce disease resistance in crops such as tomatoes, wheat, strawberries, rapeseed and tobacco, and has very significant control effects on rice blast, sheath blight mosaic, powdery mildew and other diseases.

In addition,LIN-COS also has the effects of significantly promoting growth, increasing production, improving the quality of agricultural products, preserving fruits and vegetables, and resisting cold and drought.

Chitosan oligosaccharide, also called amino oligosaccharide, chitosan oligosaccharide, and chitosan oligosaccharide, is a polymer with a degree of polymerization between 2-10 obtained by degrading chitosan through biological enzymatic hydrolysis technology. Oligosaccharide products, molecular weight ≤3000Da, low molecular weight products with good water solubility, great functions and high biological activity. It is completely soluble in water and has many unique functions such as being easily absorbed and utilized by living organisms. Chitosan oligosaccharide is the only positively charged cationic alkaline amino oligosaccharide in nature. It is animal cellulose and is known as the “sixth element of life”. Therefore, chitosan oligosaccharide itself is a mixture, which contains monosaccharides all the way to chitosanose. Each sugar has its own certain functionality.

Chitosan oligosaccharide