During the growth process, plants constantly interact with the external environment. Although microorganisms are invisible to the naked eye, they are everywhere. The air and soil are filled with microorganisms.
Since most plants are fixed in the soil throughout their lives, they have an inseparable relationship with the surrounding microorganisms. Interactions between plants and microbes can be positive, negative, or even mutually beneficial.
Some microorganisms can help plants absorb nutrients, increase their disease resistance, and even help plants interact with other organisms.
On the other hand, some microorganisms can cause harm to plants, causing disease or death. These microorganisms can damage plant roots, prevent plants from absorbing nutrients, or directly affect plant growth and development.
In terms of the performance of agricultural products, it will cause crop failure and affect food security, which cannot be underestimated.
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