Copper preparation bactericides: basic copper sulfate, cuprous oxide, copper hydroxide, Bordeaux mixture, copper oxychloride, copper succinate, copper rosinate, copper chloramine, copper nonanoate, calcium copper sulfate, copper quinoline, copper thiophanate, copper thiophanate, etc.
Antibiotic bactericides: zhongshengmycin, kasugamycin.
Living microorganisms: Bacillus polymyxa, Pseudomonas fluorescens, Bacillus cereus, Bacillus subtilis, Bacillus marine.
Organic halogenated compounds: chlorobromoisocyanuric acid, trichloroisocyanuric acid.
Others: amino oligosaccharides, allicin, allicin, octamidine acetate, mancozeb, zinc thiazole.
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