Choline chloride is a type of other plant growth regulator, mainly used in field crops (wheat, rice, peanuts, potatoes, sugar beets), vegetable gardens (sweet potatoes, garlic, ginger, onions, radishes, peppers, Lettuce), orchards (lychee trees, grapes), Chinese medicinal materials (yam, Atractylodes) and other crops.
After being absorbed by the stems, leaves and roots of plants, it can be quickly transmitted to the active parts, activating the key enzymes of plant photosynthesis, prompting plants to absorb and utilize light energy, solidify and assimilate carbon dioxide, and increase plant carbohydrates and proteins. , chlorophyll and leaf photosynthetic rate, thereby significantly increasing crop yield and improving quality.
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