Isothiocyanates (ITCs) are a kind of compounds which contain the structure of R-N=C=S, and they are mainly derived from the cruciferous plant and its near-edge plant.
Isothiocyanates are usually used as flavoring agents, and also widely used in food, medical and agricultural fields because of their antibacterial property, antioxidant activity, anticancer ability and insecticidal property.
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