After Bacillus mucilaginosus powder is applied to the soil, it also produces a variety of physiologically active substances and protein and amino acid substances such as gibberellin, indole acetic acid, cytokinin, etc. during its metabolic process.
Bacillus mucilaginosus can be compared with the same period last year. Increase crop chlorophyll content by 16-18% and significantly enhance crop photosynthesis.
At the same time, “bacteria grow with roots and roots grow strong with bacteria” promotes the development and robust growth of crop root systems, enhances crops’ resistance to cold, drought, disease and stress.
The phenomena of small leaves, yellow leaves and early defoliation are significantly reduced, and the tree vigor is strong but not strong. The fruit surface is vigorous, the fruit surface is clean, the sweetness is improved, and the fruit quality is significantly improved.
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