BAA is a biological antiviral agent, a secondary metabolite of streptomycete by biological fermentation.
Mode of action:
BAA is a stress-resistant inducer of uridine nucleoside dipeptide which increases the resistance of plants to stress caused by diseases or climatic conditions etc.
Functions of BAA:
Improve plant stress-resistance.
Help nutrients uptake and immprove immunity of plants.
Kill pathogens directly, prevent and control bacterial and viral diseases of plants.
Promote plants growth and improves yields.
Formulation type: 4% AS
Applications:
| Crops | Targets |
| Chilli | Mosaic virus Colletotrichum capsici(fungal disease) |
| Tobacco | Mosaic virus Bacterial angular leaf spot |
| Tomato | Mosaic virus Bacterial speck Phythopthora infestance |
| Cucumber | Bacterial angular leaf spot |
| Watermelon | Mosaic virus |
| Chinese cabbage | Bacterial soft rot |
| Rice | Black-streaked dwarf |
| Citrus | Citrus Canker Disease |
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