Bacillus laterosporus is a highly “robust” probiotic, widely used in both agriculture and livestock farming. Here is a summary of the core points based on the manual:
1. Key Advantages
- Extreme Resilience: It is heat-resistant and survives in a pH range of
3.0
—
9.8, meaning it remains effective in both acidic and alkaline soils.
- A Versatile “All-rounder”:
- In Livestock: Used as a feed additive to regulate gut health, boost immunity, and reduce manure odors.
- In Agriculture: Enhances yields by activating soil nutrients and promoting root development.
2. Specific Functions in Agriculture
- Soil Improvement: Breaks down “locked” nutrients in the soil, making them easier for plants to absorb.
- Root Protection & Disease Prevention: Secretes substances that inhibit harmful pathogens (such as soil-borne diseases) and helps reduce pesticide residues.
- Heavy Metal Remediation: Degrades and transforms heavy metals in the soil, lowering the heavy metal content within the plants.
3. Usage & Application (Agriculture)
- Dosage: Apply
1
—
2
kg per mu via fertigation or drip irrigation, 1–2 times per month.
- Mixing Advice: For organic fertilizer production, mixing it with Bacillus subtilis is recommended for a synergistic effect.
- Warning: Never use it simultaneously with fungicides or disinfectants, as these chemicals will kill the beneficial bacteria.
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